Master the timeless art of the authentic asado with Prokan’s premium Argentine grills, engineered with professional-grade stainless steel and an adjustable-height V-grate system. The Parilla Grill with unmatched heat control and live-fire flavor, transforming your outdoor space into a masterclass of culinary performance. It’s the ultimate centerpiece for your next Argentine feast.
Charcoal & Wood Grill
Charcoal & Wood Grill
Charcoal & Wood Grill
Charcoal & Wood Grill
Q: What is the price of a Prokan Argentine Grill?
A: Pricing starts from $2245 for an inbuilt unit up to $5940 for the premium Island Grill. The most popular model is the trolley version with an RRP of $2699.
Q: What is an Argentine grill?
A: An Argentine grill (traditionally called a parrilla) is a live-fire grill designed for slow, precise cooking over hardwood or charcoal. It is best known for its height-adjustable cooking grate and sloped V-groove channels that prevent grease flare-ups.
Q: How do you control the temperature on an Argentine grill?
A: Temperature is controlled mechanically rather than with air vents. A handwheel and crank system allows you to effortlessly raise or lower the grate closer to or further from the coals—lower for a high-heat sear, higher for low-and-slow cooking.
Q: Why are the grates V-shaped?
A: The slanted V-groove grates catch melting fat and channel it away into a front drip tray instead of letting it drop onto the coals. This virtually eliminates grease flare-ups and prevents bitter, burnt-fat smoke from altering the flavor of your food.
Q: What is a brasero?
A: A brasero is a side basket built into the grill where hardwood logs burn down into glowing embers. As embers fall to the bottom, you rake them under the cooking grate as needed, giving you continuous heat without harsh, unburnt wood smoke.
Q: What type of fuel should I use?
A: Authentic Argentine cooking uses hardwood logs (like oak, mesquite, or hickory) burned down in the brasero. However, you can also use lump charcoal or high-quality charcoal briquettes.